Speakers

Hervé Duteil
Chief Sustainability Officer, Americas, BNP Paribas

Rahul is the Finance Director at Tyson Ventures, the VC arm of Tyson Foods. Rahul has over a decade of experience in the hedge fund industry covering technology, as well as corporate finance experience in transportation and supply chain, at pre-eminent firms such as AB Bernstein and XPO Logistics. Rahul has an MBA from Columbia Business School, an MS in Computer Engineering from the University of California, Santa Barbara, and a BS in Electrical Engineering from the Indian Institute of Technology.

Ivan Frishberg
Director Impact Policy, Amalgamated Bank

Andrew is the founder of Big Idea Ventures. Its purpose is to solve the world’s biggest challenges by supporting the world’s best entrepreneurs. Our first fund + accelerator (NY & Singapore) invests in plant-based foods and ingredients to impact climate change, animal welfare and personal health. Investors include Tyson Foods, Temasek and Buhler. Advisory Board member for Tufts Nutrition Council. Friedman School Entrepreneurship Advisor. Harvard Business School graduate, Procter & Gamble brand management trained.

Emilie Goodall
Lead Financial System Transformation, World Benchmarking Alliance

Rebekah Moses leads impact strategy at Impossible Foods, a company addressing climate change and sustainable food futures through plant-based meat. Her work focuses on how product innovation and consumer behavior can maximize environmental outcomes and business growth. She works with Impossible Foods teams to integrate environmental and social mission into core strategy.

She has worked at the intersection of ecology, agriculture, and international development in the Middle East and domestically.

Rebekah’s research contributions can be found in journals like the Public Library of Science (PLOS) and Journal of Applied Ecology, as well as via the USAID Water and Livelihoods Initiative online.